Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. They are so delicious!! I just love cookies but there is a problem. They did not flatten out. Combine flour, baking soda and salt in small bowl. i made them with salted butter (because i didn’t have unsalted) and they were still great. So hard not to finish them all in one sitting! I’ve made these for family, friends, and coworkers and everyone raves about them and always asks me to bake more. I just made your cookies and they are awesome!! I do recommend refrigerating, seems to bake up thicker and tastier!! I am a Pillsbury cookie lover but I’ll never good back now! Should I thaw the frozen dough in the fridge instead while preheating the oven? If you like thick cookies, just leave them in the ball and they'll stay big. These cookies didn’t taste like the ones from the bakery, they tasted like the cookies my dogs make. Line baking sheets with parchment paper. This is the only recipe I use, ever since I tried it! First try came out really dry and I knew from experience the ratio of wet/dry was way off. I add an extra 1/2 teaspoon of Vanilla Extract, an extra dash of salt and I use Dark Chocolate Chips. 298 calories; protein 3.6g 7% DV; carbohydrates 38.9g 13% DV; fat 15.6g 24% DV; cholesterol 35.8mg 12% DV; sodium 165.8mg 7% DV. It worked out beautifully for the small batch I made before refrigerating the dough. Your chocolate chip cookies look heavenly & I cannot wait to bake them this weekend! I did marinate the dough for 24 hours and yes it was a super hit! Highly recommend making these! Must say my mom makes me the exactly same cookies but with a little moderation. I found your recipe and these are so perfect!!! Thanks so much. Although I prefer cookies fresh from the oven, these can be stored in an airtight container for up to 5 days. I added a few more chips on top when they came out of the oven, and they are big, soft, thick, oozing with chocand those crispy edges…OMG. I bake pretty regularly and have like to try all sorts of different recipes. I made these cookies and they were so goood! I’d highly recommend using a scale to weigh your ingredients, your results will be SO much more consistent . Here are more tips for freezing cookie dough. Browned Butter Toffee Chocolate Chip Cookies, Giant Reese’s Pieces Chocolate Chip Cookies, chocolate chip cookie recipes & cookie baking tips here, https://www.handletheheat.com/how-to-measure-flour/, https://www.handletheheat.com/bake-thick-cookies/, https://karopack.ir/product-category/vacuum-packaging-machine/. What the heck could’ve happened? They tasted amazing, but spread a little bit too much even though I followed your recipe exactly, using kitchen scale. Use a kitchen scale to measure your ingredients for the BEST most consistent results. Since halving the recipe called for a total of 170g of sugar, I used 100g of white sugar and 70g of soft dark brown sugar. Hi, I followed the recipe to the letter and the cookies turned out absolutely amazing. I will be making these again for sure. Great cookies. the magic of chilling your cookie dough here. But I still made them anyways and just added some milk. Thank you so much for sharing this delicious recipe! I look forward trying this again, and I am sure they will be amazing! AMAZING! I made the dough and am pleased with the consistency (my first time with a mixer, I only got it last year, I’ve always mixed everyrhing my hand. I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. That must have been a typo! I will continue to use and try to perfect this recipe. Throwing this recipe in the delete file. Took out the next day. Can you tell us the Nutritional info for the chocolate chip cookies. Use common sense! OMG! I did a first fresh batch and another after 3 days in the freezer the 2nd batch was even better than the first. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. I hope we three (me, oven and your recipe of Bakery Style Choc Chip Cookie)can be good friends the first time haha! I read your recipe and i have to say that i love it. They absolutely were perfect and delicious! Everyone wants one now after i gave some people a few for free since i had to many. Dough will be soft. Today I decided I wanted some old fashioned chocolate chip cookies. Yum! I want to try your recipe and wondering whether I can make the cookies smaller (1.5 tblp) and how long would the bake time be? They turned out exactly as described, chewy, chocolatey and morish! Did not spread at all. These did not last long at all. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. Also be sure to measure your flour correctly. I’m so glad you enjoyed these cookies! No one around here agrees so I make some of each! By far the BEST chocolate chip cookies I’ve ever made! Read more about the magic of chilling your cookie dough here. I live in South Africa and all purpose flour is not readily available. Fantastic recipe. Which was very dangerous considering I could eat them non stop it seemed and they never ended. I give tons of tips and tricks for getting perfectly thick cookies, and you can see what every step should look like! It’s official: This is the ONLY chocolate chip cookie recipe I will use right up until the day I die. The exactly same cookies but now i have dark baking sheets at the directions attempting. 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