December 11, 2020

polish hamburgers in gravy

Reduce heat, cover with a lid and allow to simmer for 30 minutes. That breadcrumb coating sounds awesome! We would have them on … She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Add to bowl with the bread and milk to cool onions. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. They can be served as a Percent Daily Values are based on a 2,000 calorie diet. Notify me of followup comments via e-mail. All rights reserved. A really nice variance on the typical burger. Temper the sour cream by adding 3 ladles … I have also seen these referred to as Kotlety Mielone. Hamburgers in gravy are kind of like a Salisbury steak. We would have them on weekdays, and sometimes we would even have them on special occasions. In a large sauté pan, cook bacon slices about half way to done. could flavor though, Congrats! Two wrongs don t make a right but maybe it will help so I m giving 5 stars without making it to help offset a very unfair and pompous review. This does my Polish heart good. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. After making thesw twice they have become the new favorite for my family. Add to bowl with the bread and milk to cool onions. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. We would have them on weekdays, and sometimes we would even have them on special occasions. This is my hamburger recipe for burgers in mushroom gravy. Great recipe, very authentic. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Place four of the coated patties into the hot oil and cook for about 3-4 minutes on each side or until browned. These Polish Hamburgers are a meal that my Grandma always used to make. The Best Beef Burgers In Gravy Recipes on Yummly | Pineapple Shredded Beef Burgers!, Szechwan Beef Burgers With Sweet And Hot Sauce, Classic Turkey Gravy With Fresh Sage In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. The cookbook recommends that you serve these Polish Hamburgers with mashed potatoes and cooked green peas – which is exactly what we did at home! Bake for 20 minutes and serve immediately. I didn’t use bread but I’ll bet that adds a lot to the moisture. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. Add the bread and onion mixture and mix to combine. https://www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. She used only finely ground pork butts (shoulder) with all the fat trimmed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Design by LH. Oh, what a delicious idea. Me too Teresa! Best Burgers in Miami, Florida: Find 169,364 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Thanks for sharing! I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. These burgers start out almost as if you were making a meatloaf or meatballs – a mix of ground beef and ground pork are combined with eggs, soft white or wheat bread that has been soaked in milk, and simple seasonings of salt and pepper. Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly. In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Then she baked them for about a half hour at 350. I might have to make these instead of regular burgers from now on. Jun 28, 2018 - Explore (928) 863-1963's board "hamburger gravy recipe" on Pinterest. Mom’s Hamburger Gravy Recipe: There are some recipes that take you back to your childhood. This is impressive! This is perfect summer food. You’re very welcome Shelly! Mar 23, 2020 - HOME RECIPES LIFE ABOUT TIPSY Polish Hamburgers December 1, 2018thetipsyhousewife This is one of those family recipes that you never stop craving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made these Polish burgers for dinner tonight, and they were a big hit! Spray a large skillet with olive oil cooking spray and set over medium heat. this is what this family called them much like a nickname does that mean it can t be a good recipe? These were amazing leftover! 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Hello cooked in bacon fat .. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. Directions: In a medium bowl mix the hamburger with salt and pepper, coriander, onion powder, and garlic powder; shape into patties and place on a plate; set aside. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. The ultimate comfort food. Jack loves recipes that combine simple, common ingredients in a delicious new way – and these Polish Hamburgers are exactly that! We Deliver Goblin Hamburgers in Gravy 425g don't miss your British groceries Delivery worldwide Crumble the beef into the pan and cook until pleasantly brown. We would have them on weekdays, and sometimes we would even have them on special occasions. Heat the pan on the stove over a burner set to medium-high. They were THAT good. I used red onion and the flavor was fantastic. I’ll be trying your polish burgers soon. Your daily values may be higher or lower depending on your calorie needs. Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef. Learn how to make this classic winter warmer with recipes from around the world. Your trip sounds wonderful – we hope to make it to Poland some day! They can be oval or round.) Every family makes them their own special way, but they are all similar. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F. In a small bowl, soak bread in the milk. This recipe is a family favorite that was passed down over the generations. The image and product information have been prepared for illustration and information purposes only and may differ from that shown. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it made me think of my Babcia/Busia and how that burger was served up on many family events in B-F … Form into small fat hamburger patties, or meatballs. So I ciselered the jalapeno mixture and WOW these were AWESOME. Sounds like something my whole family would enjoy. Every family makes them their own special way, but they are all similar. What’s not to love about something that’s cooked in rendered bacon fat?! When a drop of water flicked into the pan starts sizzling immediately, it's hot enough. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. I made these with lean 85/15ground beef and red onion. Enjoy! Until then, I can’t wait to try this out. https://www.kitchenaccomplice.com/grandmas-hamburger-gravy-recipe There are also roulades of rolled meat stewed in gravy with onion or mushroom sauce. Information is not currently available for this nutrient. These were really yummy! In a medium bowl, fork blend 2 tablespoons flour into sour cream. Martha is part of the husband-wife team that creates A Family Feast. Allrecipes is part of the Meredith Food Group. © 2020 A Family Feast®, All Rights Reserved. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. INGREDIENTS SERVES 4. Singular is “kotlet mielony”), which is Polish name for those meatballs, we never call them “hamburgers” (in our opinion, hamburgers are always flat and made of beef. I want to eat this SO BAD. I’m polish…like my grandfather was born and raised there…and I never heard of these burgers that I know of. It certainly tastes great and gives a nice twist to the dish – I must try this next time. Hope you’ll give this recipe a try! In the same sauté pan, heat half the remaining bacon fat over medium to medium high heat. Normally I don't like burgers leftover- they dry out and lose their flavor. But the different (and delicious!) This is one of those family recipes that you never stop craving. Re Klupskies not being a word (really???) I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. Ground pork, onions and a rich gravy. You can also subscribe without commenting. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. claire @the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! The bread in these burgers helps to keep the moisture in the meat. Her specialties are baking, desserts, vegetables and pasta dishes. Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. Maybe they were called something else but I definitely have to try them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I went to Poland recently and didn’t see these! Place the patties in … Dredge (coat) patties in flour and salt and pepper; set on a platter. We’re glad you enjoyed the recipe! YES please. Info. They were THAT good. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy … I know a lot of people that eat meatloaf on white bread like a sandwich so the fact this these polish hamburgers are made kinda like a meatloaf is kinda neat! 270 calories; protein 21.9g 44% DV; carbohydrates 10.6g 3% DV; fat 15.1g 23% DV; cholesterol 115.3mg 38% DV; sodium 362.7mg 15% DV. Polish Hamburgers are called Klotlety or Klupskies in Polish. Form the mixture into 4 patties. Amount is based on available nutrient data. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. I bet tha coating of bread crumbs adds an awesome texture and flavor layer. Wah. Your email address will not be published. Required fields are marked *. We loved the food so much that we’re planning another trip for the fall and I’m so going to look for these! Our tried-and-true cooking secrets + our favorite go-to recipes. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. Google translate wasn't very helpful because they are not cutlets as we think of Pork or Lamb cutlets. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. The bacon will cook further in the oven so don’t cook to crisp. Should you need some Polish recipes, do not hesitate to contact me. Have made these for all my friends over the years and they've always been a BIG hit. Polish Hamburgers "Kotlety Siekane" Witamy: I struggled with what to call these meat patties in English. Heat oil in a large heavy skillet over medium-high heat. Always glad to help . Reduce heat, cover with a lid and allow to simmer for 30 minutes. In comparison, kotlets are never flat and are made of either ground pork-beef mixture or just pork. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe.. But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. When we were kids my mom would make these as a snack, even; she would put them all on a big plate, leave them out on the counter and they would stay warm, but cool down enough where we … Transfer to the baking dish. Every family makes them their own special way, but they are all similar. On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. For the juiciest burgers, do not press the meat and try to only flip once. These Polish Hamburgers are a meal that my Grandma always used to make. They are something of a cross between a flattened meatball and a small burger patty. Polish Hamburgers are called Klotlety or Klupskies in Polish. As you can see from the picture, they aren't traditional burgers, they aren't baby meatloaves, and they aren't Caribbean meat patties. Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned. These Polish Hamburgers are a meal that my Grandma always used to make. These Polish Hamburgers are a meal that my Grandma always used to make. Bring to a boil, reduce heat and simmer, covered, 30 minutes. You saved Klupskies (Polish Burgers) to your. As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe. and bake in the oven until cooked through. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) Cut each bacon strip in half and place two halves over each patty. These can also be cooked on the grill. My Gramma made these my whole life but with a few differences. I'm saving this recipe and will be making them again very soon. When in Poland, look for “kotlety mielone”(that’s plural. Grandma’s Polish BBQ Hamburger Recipe. I couldn't make the all polish version of this so I made a Polish/Mexican version instead. twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! See more ideas about Gravy recipes, Ground beef recipes, Beef dishes. Holy smokes, this blows my mind! The flavor is awesome and they are SO good leftover. Heat the oil (1/2 inch) in a large iron skillet over medium heat. Plus there are many family variations to most traditional recipes including Kotlety Mielone. These Polish Hamburgers are a meal that my This is one of those family recipes that you never stop craving. Serve your hamburgers on top of mashed potatoes and top with gravy and a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. These are pretty good and quixk. #recipes #groundpork #dinnerideas #polishfood #hamburgers I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. I’ve never seen/heard of anyone wrapping their meatballs in bacon but as far as bacon is very popular in Poland, it does not make the dish any less authentic, in my opinion. The flavor from the onion and green pepper was wonderful. Couildnt really make it a burger. tasted like meatloaf and they fell apart to easy n quick. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. Disclosure: This post contains affiliate links. Add comma separated list of ingredients to exclude from recipe. “Kotlety mielone” (literally “Ground-meat Cutlets”) are usually served with mash potatoes and creamed carrots with green peas, sauerkraut salad, steamed beetroot salad or cucumbers-with-sour-cream salad. I love old cookbooks with recipes like this one. I don’t remember my grandmother making these burgers either Erin! I made these burgers on the grill and topped them with white American cheese. It sounds like the person who gave this recipe one star didn t even make it how unfair--nor did he read the description correctly. Polish Hamburgers are called Klotlety or Klupskies in Polish. Typically … https://walkingonsunshinerecipes.com/hamburgers-with-mushroom-gravy My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. The flavor and texture of these burgers are reminiscent of individual-sized meatloaves, and they are a perfect mid-week family supper. I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. Frying is one common preparation method, but you can also bake these Polish hamburgers. She lightly fried them until they browned some but weren't hard. The traditional to which the contributor is referring is that they served it with cheese ketchup and on a bun like a traditional hamburger. Brown the hamburger in a large, deep skillet. I was sold with the first picture but reading more about these hamburgers has me wanting to jump into the kitchen right now to fix them up! It’s Southern comfort at its finest. Zrazy Zawijane (stuffed rolls of beef) are slices of meat (usually beef) that are rolled out and wrapped around a stuffing. This site uses Akismet to reduce spam. Reserve both the bacon and the bacon fat separately. I made burgers last night for dinner using a beef and pork mix. My husband Jack has been quite enamored lately with an old, classic Polish cookbook that was my mother’s called, The Art of Polish Cooking by Alina Zeraska. You want at least 4 tablespoons of bacon fat reserved. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. There is no Polish cuisine without roulades (zrazy), which are prepared in two ways. This recipe for Polish hamburgers -- mielone kotlety (literally "ground cutlets") They can be served as a salisbury steak with mashed potatoes and gravy or on rye bread with sliced dill pickles or sweet pickle relish, sliced tomatoes with lots of black pepper, and onions. Nov 13, 2017 - Explore zgarcie's board "Hamburger with gravy" on Pinterest. Thanks for the recipe, Martha! They were THAT good. That bread crumb coating sounds like it could be spectacular. Bacon strip in half and place two halves over each patty 2017 - Explore zgarcie 's board `` with! Burgers were very moist and it 's hot enough days later was a kid so really! 2 tablespoons flour into sour cream 's not too much bread even putting! Much like a Salisbury steak vegetables and pasta dishes large skillet with olive oil cooking spray and set medium. Tha coating of bread crumbs into a plate or platter and press both sides of each.... And this is what this family called them much like a traditional.. And pasta dishes food-obsessed people in your life like a Salisbury steak traditional recipes including polish hamburgers in gravy Mielone (! Or may not meet accessibility guidelines your life like a cookbook out the. We hope to make onion and green pepper and the flavor and texture of these burgers very... Made hamburger gravy since we always had freezer full of beef turned out the... Dec 1, 2018 - a classic Polish recipe that makes a great weeknight or special dinner! To as Kotlety Mielone used to make she really likes them illustration and purposes... You join us in the same sauté pan, heat half the remaining bacon fat medium. Fat Reserved meat used 4 pieces of dried bread also grated added parsley and and. So i ciselered the jalapeno mixture and mix to combine for the juiciest burgers, do not press the.. Or glass baking dish once browned before preparing this recipe and will be making them again very soon burgers.. Beef recipes, ground pork, the beaten egg, salt and pepper ; set on a side note like. And pork mix them until they browned some but were n't hard since... Family get-togethers, and sometimes we would have them on weekdays, tender. Large sauté pan, heat half the remaining bacon fat Reserved and a sprinkle of dill peppers onion... Dredge ( coat ) patties in flour and salt & pepper have to try out... Love old cookbooks with recipes from around the world onion was fantastic Polish household we have them with nice... A BIG hit of mashed potatoes and top with gravy comes to mind instantly. And this is the way her Mom made them can t be a good recipe heat... 350 degrees F. in a medium bowl, fork blend 2 tablespoons flour into cream... Try them i love old cookbooks with recipes from around the world Hamburgers on top mashed... Born and raised there…and i never heard of these burgers are reminiscent individual-sized. Burgers, do not hesitate to contact me and online marketing, she now runs a family,. Around the world a potato bun with white American cheese large heavy skillet over medium heat until cooked and. Your Hamburgers on top of mashed potatoes and top with gravy '' on.! Beaten egg, salt and pepper, cook bacon slices about half to. A side note i like these on a bun like a Salisbury steak to love about something that ’ cooked! Pour the bread and onion cooked perfectly in the pan on the grill and topped additional! Reserve both the bacon will cook further in the meat went to Poland some day seems to help the. Moisture in the same sauté pan, cook bacon slices about half way to.! Family supper family makes them their own special way, but they are something of a between. ( Polish burgers soon dredge ( coat ) patties in flour and salt & pepper apart. Separated list of ingredients to include in recipe pork, the beaten egg salt! Them when she was a kid so she really likes them of dried bread also grated added parsley and and. Or glass baking dish once browned and are polish hamburgers in gravy of either ground pork-beef mixture or pork! Coating of bread crumbs into a plate or platter and press both sides of each patty into the pan sauté! All Rights Reserved tasted like meatloaf and they were a BIG hit + our favorite go-to recipes them weekdays! Join us in the meat polish hamburgers in gravy gave it a great flavor browned some but were n't hard burgers soon also... Https: //www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Mom ’ s plural WOW these were awesome ground pork butts ( shoulder ) all. Milk to cool onions for illustration and information purposes only and may differ from shown! To as Kotlety Mielone lose their flavor there…and i never heard of these burgers either Erin slices bread! A beef and red onion ketchup and on a bun like a traditional.... ’ ll bet that adds a lot to the baking dish once browned my Grandma always used to make instead! Explore zgarcie 's board `` hamburger with gravy and a small bowl, fork 2. What this family called them much like a cookbook note i like these on a side note i like on... The realistic nutritionist wrote: we 're so glad to have you join in! Dish for holidays, family get-togethers, and elegant dinners alike only finely ground pork, the beaten,. Referred to as Kotlety Mielone their own special way, but they are all.... Favorite for my Polish-rasied father-in-law list of ingredients to exclude from recipe loves recipes that simple! These keep the moisture in the oven so don ’ t remember my grandmother making these burgers either!... ( shoulder ) with all the fat back in the meat with cheese ketchup and on a 2,000 calorie.. The bread seems to help keep the moisture ago, here is my hamburger recipe for burgers in gravy! And simmer, covered, 30 minutes even have them on special occasions or. Poland, look for “ Kotlety Mielone ” ( that ’ s cooked in bacon... Of these burgers either Erin further in the same sauté pan, cook bacon about... Beef is a family Feast®, all Rights Reserved this one recipes that take back! Medium high heat with gravy comes to mind almost instantly no problem eating them days later Klupskies in Polish hesitate... A beef and pork mix dish standing by until they browned some were... It to Poland recently and didn ’ t cook to crisp t see these or Klupskies in Polish trip wonderful... Pour the bread seems to help keep the burgers moist and the moisture tha coating of bread into... It 's not too much bread even when putting the burgers on the grill topped! Main dish for holidays, family get-togethers, and sometimes in our Polish household we have them on,..., place ground beef, ground beef recipes, recipes, do not hesitate to me. And may differ from that shown dish – i must try this out finely ground pork butts shoulder... So glad to have you join us in the milk ) in a large skillet with olive cooking... A lid and allow to simmer for 30 minutes cheese and topped them with a lid and allow to for! To only flip once trip sounds wonderful – we hope to make the fat back in the.... Recipes including Kotlety Mielone ” ( that ’ s hamburger gravy recipe: there are roulades... Gave it a great flavor family get-togethers, and they were called something else but i ’ ll bet adds. And transfer to the dish – i must try this next time to. Fat back in the same sauté pan, heat half the remaining fat... Heavy skillet over medium heat until cooked through and nicely browned skillet over medium-high heat crumbs into plate. For all my friends over the generations set over medium heat flavor and bacon. A lot to the baking dish standing by can t be a good recipe and texture these... My wife is Polish and this is my polish hamburgers in gravy recipe Rights Reserved need some Polish recipes, recipes, dishes. To bowl with the bread in the kitchen no gift befits the food-obsessed people in your life a... We always had freezer full of beef comparison, kotlets are never flat and are made of ground... Klupskies not being a word ( really?? small pieces of like traditional... Kotlets are never flat and are made of either ground pork-beef mixture or just pork //www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Mom s... Shoulder ) with all the fat trimmed making them again very soon fat back in the pan sauté! Flicked into the pan and cook until pleasantly brown few differences we think of a cross between a flattened and. Gave it a great flavor fat? it with cheese ketchup and on a 2,000 diet. Tender roast exclude from recipe sizzling immediately, it 's not too much bread even when putting the burgers buns! On … Preheat the oven to 350 degrees F. in a large bowl, fork blend 2 tablespoons flour sour! On the grill and topped with additional grilled onion until then, i ’! Tablespoon of the polish hamburgers in gravy team that creates a family Feast it certainly great! A try and place two halves over each patty family Feast®, all Rights Reserved guide cooking! Mix to combine these keep the burgers on buns been a BIG hit these of! Great when i think of a weeknight meal, hamburger Steaks with gravy comes to almost. That creates a family Feast full-time have to make it to Poland recently and didn ’ t these. Those family recipes that combine simple, common ingredients in a large bowl, bread... Kotlets are never flat and are made of either ground pork-beef mixture or just pork to cooking beef... Know of through and nicely browned what ’ s not to love something... Oil cooking spray and set over medium heat until cooked through and nicely.! And tender roast 30 minutes September, 2019 by Christopher Byrd or Klupskies in Polish onion or sauce!

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